Stocktober is here! It’s time to focus on growing your food stores so you can continue shelf cooking like a champ. Come learn how to stock up on a budget!
We’ve been cookin’ up something extra special just for YOU—it’s the one and only Shelf Cooking Meal Plan! We want to help you make dinnertime a breeze, take out the last minute scramble, and confidently serve up delicious meals, all while saving some dough.
Need a meal idea that’s cheap and filling? This baked ziti recipe checks all the boxes. Make one for tonight and another to freeze!
Not sure what to do with all that leftover steak? We’ll show you our favorite leftover steak recipes so those pricey cuts never go to waste again!
Did you know you can make your own mayo and save some moolah? With only 5 ingredients, this super easy and quick homemade mayonnaise recipe will be ready in minutes!
Never get tripped up by oil subs again! Whether you’re baking or cooking, we have a list to tell you the BEST oil substitute for what you’re making!
This chicken parmesan casserole is easy enough for a weeknight dinner and tasty enough to serve to company. It’s pretty much perfection in a pan!
Before you run to the store, read this post! We have four easy cream cheese substitute ideas to try.