Most of us WANT to eat healthy, but sometimes it just takes SO much work! Well, this mason jar salad recipe is the answer you’ve been looking for. Make a big batch and have easy, healthy meals at your finger tips for the rest of the week!
This homemade refried beans recipe is so delicious, it’ll have you humming mariachi tunes. Fix them as a side dish, use them in burritos instead of meat, or mix them WITH ground meat to make it stretch! This cheap staple is a MUST for any shelf cooking kitchen.
Look no further for a delicious, Mexican-inspired sweet treat. Our sopapilla cheesecake recipe is going to knock your sombrero off! Turn a few “boring” ingredients into your new favorite dessert with less than 10 minutes of prep time!
Our crockpot chili recipe is so good, you won’t know what hit you! It’s great to make for a crowd and it freezes phenomenally. Your biggest struggle will be figuring out what to pair it with. Lucky for you, we have a great list of options!
Stop going out to eat just to get your broccoli cheddar soup fix! Make it at home and be wowed at how easy and quick it is from start to finish. Save some money and use what you’ve got to make this delicious recipe.
This versatile ingredient is one that you don’t want to run out of! Turn to a chicken broth substitute that you likely have in your pantry or fridge for those rare times that you do run out. You can also make your own using our super simple recipe!
A good rice bowl is hard to beat and it’s one of our favorite ways to stretch some meat. Make this copycat Cafe Rio sweet pork recipe for your next bowl or burrito. You can thank us later!
It’s time to stop being so wasteful with our food! Quit wondering “how long does food last in the fridge?” and know exactly how long your food is good for. Save money and stop throwing perfectly good food away!
Pasta! It’s cheap, hearty, can feed a crowd, and is so. darn. versatile. Forget needing a recipe, build your own pasta using what you have! The whole family will love it and you won’t have to go to the store to grab any ingredients for it.