It’s so easy to repurpose leftovers into something new and exciting. These 4 tips will have you singing a new tune about your leftovers in no time.
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It’s so easy to repurpose leftovers into something new and exciting. These 4 tips will have you singing a new tune about your leftovers in no time.
Whip up a batch of buttermilk pancakes, and try out one of these sweet (literally) maple syrup substitutes.
Grab some fresh peaches from your farmers market and whip up this easy and mouth-watering peach cobbler recipe!
Tired of the same boring lunches? Packing for picky eaters? Check out these amazing warm lunch hacks!
Master this simple method for how to cook pork chops on the stove, and you’ll know the basics to tackle any delicious creation!
A rice bowl is such a delicious and filling way to stretch your meat and feed the whole family. Today, we’re taking a little trip to Japan and bringing you our favorite teriyaki chicken bowl! You’ll have a quick and easy meal in no time.
It’s Cinco de Mayo every day when you have this deliciously easy taco casserole recipe on the table! Celebrate how shelf cooking-friendly this recipe is, no piñata needed. Your family will devour it and you’ll love just how easy it is to double and freeze for later.
This homemade ice cream recipe is what dreams are made of! It’s egg-free and uses only 5 ingredients that you likely have on-hand.
Learn how to cook ground beef so it stays juicy and delicious even after you pull it out of the freezer. Good in so many recipes, this one is a shelf cooking dream!
This versatile ingredient is one that you don’t want to run out of! Turn to a chicken broth substitute that you likely have in your pantry or fridge for those rare times that you do run out. You can also make your own using our super simple recipe!