Mini German Pancakes
A new take on the classic! Start making mini German pancakes and they'll be your family's new favorite way to eat this yummy breakfast.
Servings: 6 people
Ingredients
- 6 large eggs
- 1 cup milk
- ½ tsp vanilla extract
- 1 cup (5 oz) all-purpose flour (white or wheat)
- ¼ tsp salt
Instructions
- Preheat the oven to 400°F.
- Let a mini muffin pan get hot in the oven for 10 minutes while you're making the batter.
- Add the eggs, milk and vanilla in a blender and blend on low speed until smooth, about 10-20 seconds.
- Add the flour and salt and blend until just combined.
- Remove hot pan from the oven and spray each cup thoroughly with cooking spray.
- Carefully pour batter into cups, about half full.
- Bake immediately for 8-10 minutes or until lightly browned.
- Dump them out onto a clean kitchen towel while still warm and keep covered until you're ready to serve.
- Top with desired toppings.
Notes
If you manage to have any leftovers, store them in an airtight container in the fridge and pop them in the microwave for 10-15 seconds at a time to reheat.