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Perfectly Roasted Carrots

Carrots are the best side to go with any dish! Sweet, savory or spicy, we've got the recipe for you!
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Side Dish
Cuisine: American
Keyword: vegetables, veggies
Servings: 6 servings

Ingredients

  • 2 lbs carrots
  • 2 Tbsp olive oil
  • ½ tsp salt
  • Pepper to taste

FOR SWEET ROASTED CARROTS

  • ½ tsp ground cinnamon
  • ¼ cup honey

FOR SAVORY ROASTED CARROTS

  • 2 cloves minced garlic
  • ½ tsp oregano
  • ½ tsp thyme

FOR SPICY ROASTED CARROTS

  • ½ - 1 tsp chili powder
  • ½ tsp ground cinnamon

Instructions

  • Peel and cut carrots into 1-2 inch slices.
  • Coat with olive oil then season with salt and pepper. Add other chosen ingredients.
  • Bake on a parchment paper-lined sheet pan at 400°F for 30-40 minutes, or until golden brown on the edges and soft throughout.

Notes

Double or triple this recipe and freeze the leftovers! Allow to cool and add meal-sized portions to freezer bags and freeze. Thaw overnight in the fridge, then reheat at 400°F for 10-15 minutes or until heated through.