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Easy Oven-Baked Tacos

These tacos are a dream! We like to use ground beef, but you can use any meat you have on hand.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Main Course
Cuisine: Mexican
Keyword: ground beef, tacos
Servings: 14 tacos


  • 14 small flour tortillas
  • 1 lb ground beef
  • 1 packet taco seasoning
  • water (according to taco seasoning packet instructions)
  • 1 can black beans, drained and rinsed
  • 3-4 cups cilantro rice
  • 2 cups shredded cheese


  • Preheat oven to 350°F.
  • Cook ground beef with taco seasoning and water, according to packet instructions.
  • Add black beans to ground beef.
  • Add flour tortillas to a greased casserole dish, standing them up as if they were hard-shelled tacos.
  • Add about 1/4 cup cilantro rice to each tortilla. Follow with beef and bean mixture until it's dispersed evenly in each tortilla. Sprinkle cheese on top.
  • Bake for 10-15 minutes at 350° to heat everything through.
  • Broil on high for about one minute to brown the cheese slightly.
  • Add your favorite toppings, and enjoy!