Homemade Italian Dressing Recipe
A simple and classic dressing for pasta salads or greens!
Servings: 12
Ingredients
- 1 cup extra-virgin olive oil
- 1/2 cup red wine vinegar
- 2 tsp dijon mustard
- 3 cloves garlic, minced
- 1 tsp dried oregano
- salt and pepper to taste
Instructions
- In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and pepper.
- Add salt and pepper taste.
- Cover or seal and store in the refrigerator.
- Use extra dressing within 3 weeks.