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Instant Pot Chicken Alfredo

After one bite of this incredible pasta dish, you'll add this recipe to your weekly meal rotation. It's sure to please even the pickiest eaters!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Italian
Servings 6


  • 1 tbsp olive oil
  • 1 onion, chopped
  • 1 tsp dried garlic
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 12 oz Fettuccine
  • 2 cups shredded chicken, cooked
  • 1 cup shredded parmesan cheese


  • Chop the onion and crush garlic (or use store-bought crushed garlic), then set aside.
  • Turn your Instant Pot on saute mode. Once hot, pour in the olive oil, onion, garlic. Saute until translucent and fragrant.
  • Stop the instant pot, then add broth, heavy cream, Fettucine, and chicken.
  • Cook on high pressure for 10 minutes.
  • Mix in the cheese after opening the lid, or have each person add cheese to their plate. Enjoy!


Be sure to break Fettucine noodles in half before adding them to the Instant Pot. 
Keyword instant pot, pasta