Sheet Pan Chicken Fajitas
Spend less time cleaning up in the kitchen and more time enjoying dinner with the fam. These super easy fajitas will make any night feel like a fiesta.
Servings: 8
Ingredients
- 4 boneless, skinless chicken breasts
- 4 bell peppers
- 1 onion
- 2-4 tbsp chipotle in adobo
- flour tortillas
- salt and pepper, to taste
Instructions
- Preheat the oven to 425°F.
- Lightly grease two baking sheets. Slice up your onion and peppers and arrange them evenly between the two sheets.
- Slice the chicken and mince 2 - 4 tbsp of chipotle in adobo (depending on how spicy you like it.)
- Toss the chicken with the chipotles in a bowl and spread on the baking sheets. Drizzle everything with EVOO and season with salt and pepper.
- Bake for 20 minutes, then place them under the broiler for a couple of minutes. This step is optional but really helps caramelize the peppers and add color to the whole dish.
- Warm the tortillas on the stovetop or in the oven for a few minutes, and dinner is served. Enjoy!
Notes
You can easily freeze the leftovers! Once cooled, add meal-sized portions to an airtight freezer bag. Thaw in the fridge overnight, then reheat in the microwave. Yum!