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Slow Cooker Dr Pepper Pulled Pork

Grab your favorite buns, and let's make some fall-off-the-fork, finger-licking good, pulled pork sandwiches.
Prep Time10 mins
Cook Time5 hrs
5 hrs
Total Time10 mins
Course: Main Course
Cuisine: American
Servings: 8


  • 2 lb. pork roast
  • 1 onion, sliced
  • 6 cloves garlic, minced
  • 1 can Dr Pepper
  • cups ketchup
  • 2 tbsp mustard
  • ½ tbsp garlic powder
  • 1 tsp honey
  • 1 tsp Worcestershire sauce
  • ¼ cup brown sugar
  • salt and pepper, to taste


  • Salt and pepper the roast.
  • Place the roast into the crockpot, along with the Dr Pepper, onions, and garlic. Cook on low for around 4 hours.
  • Remove the roast from the crockpot and shred. Be sure to trim and remove any excess fat. Pour out most of the liquid, reserving just a little for the bottom of the pot.
  • In a bowl, combine honey, mustard, ketchup, Worcestershire sauce, garlic powder, and brown sugar. Combine with shredded pork, then place mixture in the crockpot.
  • Cook on low for 45 minutes, or until heated through.
  • Serve on your favorite rolls or buns, and enjoy!