Slow Cooker Dr Pepper Pulled Pork
Grab your favorite buns, and let's make some fall-off-the-fork, finger-licking good, pulled pork sandwiches.
Servings: 8
Ingredients
- 2 lb. pork roast
- 1 onion, sliced
- 6 cloves garlic, minced
- 1 can Dr Pepper
- 1½ cups ketchup
- 2 tbsp mustard
- ½ tbsp garlic powder
- 1 tsp honey
- 1 tsp Worcestershire sauce
- ¼ cup brown sugar
- salt and pepper, to taste
Instructions
- Salt and pepper the roast.
- Place the roast into the crockpot, along with the Dr Pepper, onions, and garlic. Cook on low for around 4 hours.
- Remove the roast from the crockpot and shred. Be sure to trim and remove any excess fat. Pour out most of the liquid, reserving just a little for the bottom of the pot.
- In a bowl, combine honey, mustard, ketchup, Worcestershire sauce, garlic powder, and brown sugar. Combine with shredded pork, then place mixture in the crockpot.
- Cook on low for 45 minutes, or until heated through.
- Serve on your favorite rolls or buns, and enjoy!