Go Back
glass canister of evaporated milk, from Shelf Cooking

Evaporated Milk

This recipe makes the perfect substitute for evaporated milk! Skip the canned stuff and try this yummy version.
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Ingredient
Cuisine American
Servings 12 oz

Ingredients
  

  • cups unsweetened, unflavored almond milk

Instructions
 

  • Measure your almond milk, then pour into a small saucepan.
  • Cook over medium heat, stirring occassionally until it reaches a boil.
  • Continue stirring and allow the almond milk to cook for around 10-15 minutes, or until reduced to 60%.
  • Set aside to cool, then use and enjoy!

Notes

This evaporated milk substitute is perfect for baked goods! If you're looking for a dairy-free substitute to use in savory dishes, try soy milk instead. Follow the same instructions outlined here.