Evaporated Milk
This recipe makes the perfect substitute for evaporated milk! Skip the canned stuff and try this yummy version.
Servings: 12 oz
Ingredients
- 2½ cups unsweetened, unflavored almond milk
Instructions
- Measure your almond milk, then pour into a small saucepan.
- Cook over medium heat, stirring occassionally until it reaches a boil.
- Continue stirring and allow the almond milk to cook for around 10-15 minutes, or until reduced to 60%.
- Set aside to cool, then use and enjoy!
Notes
This evaporated milk substitute is perfect for baked goods! If you're looking for a dairy-free substitute to use in savory dishes, try soy milk instead. Follow the same instructions outlined here.