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Evaporated Milk

This recipe makes the perfect substitute for evaporated milk! Skip the canned stuff and try this yummy version.
Prep Time2 mins
Cook Time10 mins
Total Time12 mins
Course: Ingredient
Cuisine: American
Servings: 12 oz


  • cups unsweetened, unflavored almond milk


  • Measure your almond milk, then pour into a small saucepan.
  • Cook over medium heat, stirring occassionally until it reaches a boil.
  • Continue stirring and allow the almond milk to cook for around 10-15 minutes, or until reduced to 60%.
  • Set aside to cool, then use and enjoy!


This evaporated milk substitute is perfect for baked goods! If you're looking for a dairy-free substitute to use in savory dishes, try soy milk instead. Follow the same instructions outlined here.