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tray of pumpkin chocolate chip muffins, from Shelf Cooking

3-Ingredient Pumpkin Chocolate Chip Muffins

We love eating these muffins any time of year, but they give off major fall vibes. You're just a few minutes away from a tasty treat!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
  

  • 1 box spiced cake mix
  • 2 cans pumpkin puree
  • ¼ cup chocolate chips

Instructions
 

  • Preheat oven to 350°F.
  • In a large mixing bowl, combine pumpkin puree and cake mix. Stir until blended well, then mix in the chocolate chips.
  • Spoon the mixture into a greased muffin tin, then bake for around 15 minutes.
  • Cool on a wire rack, then enjoy!

Notes

When baking, it's important to remember that cooking times vary by oven and elevation. We usually check on these muffins after about 12 minutes. Keep in mind, muffins continue to cook even after you remove them from the oven. You want them to be cracked on top and spring back when you touch them.