EASY TUXEDO SOUP
It really doesn't get easier than this hearty, creamy, and incredibly delicious soup!
Servings: 8
Ingredients
- 3 cans chicken broth
- 1 can green beans, undrained
- 1 can Italian stewed tomatoes, undrained
- 10 oz canned chicken
- 2 tsp lemon pepper
- 2 cups bowtie pasta, uncooked
- 1 tsp lemon juice
- ½ cup sour cream
- Pepper, to taste
Instructions
- Combine all ingredients except for pasta and sour cream.
- Bring to a boil, then add the pasta and cook until al dente.
- Stir in the sour cream, then serve and enjoy!
Notes
You can also adapt this recipe for the slow cooker. Just drop your ingredients in the crockpot and cook on low for about 4 hours, saving the sour cream for the last 30 minutes.