Best Easy Gravy Recipe
If you've got pan drippings from a roast turkey or chicken, then this is the gravy for you!
Servings: 8 servings
Ingredients
- 1½ cups pan drippings, from roast turkey or chicken
- ¼ cup all-purpose flour
- 1½ cups stock
- Salt and black pepper, to taste
Instructions
- Pour your leftover pan drippings into a glass measuring cup and let it sit for a few minutes.
- Skim the fat from the top of your drippings using a spoon and reserve.
- Put about ¼ cup of the reserved fat into a saucepan and stir over medium heat.
- Slowly stir in about ¼ cup of all-purpose flour and cook for two minutes stirring constantly.
- Take the remaining liquid in the measuring cup and add stock until the mixture reaches the 2-cup level on the cup.
- Pour the measuring cup into the saucepan over the flour and fat mixture.
- Cook for 1-2 minutes until the gravy begins to thicken, stirring constantly.
- Remove from heat and salt and pepper to taste.
- Serve while warm and enjoy!