Easy Apple Crisp
Dessert-lovers, rejoice! You'll want to make this simple recipe again and again.
Servings: 8 people
Equipment
- Slow-cooker
Ingredients
Topping
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- ½ cup light brown sugar
- ½ cup white sugar
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 pinch salt
- ½ cup butter, cut into pieces
- 1 cup chopped walnuts
Apple Filling
- ⅓ cup white sugar
- 1 Tbsp corn starch
- ½ tsp ground ginger
- ½ tsp ground cinnamon
- 6 cups apples--peeled, cored, chopped
- 2 Tbsp lemon juice
Instructions
- For the topping: mix oats, flour, brown sugar, ½ cup of white sugar, ½ teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together ⅓ cup sugar, cornstarch, ginger, and ½ teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice.
- Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender.
- Partially uncover the slow cooker to allow the topping to harden, and cook for another hour.
Notes
Serve with a scoop of vanilla ice cream or top with whipped cream and enjoy!