Slow Cooker Turkey Soup
This soup is the perfect way to use up any Thanksgiving leftovers, but we think it's good any time of year. Save this recipe and add it to your busy weeknight meal rotation.
- 1 lb. shredded or diced turkey
- ½ diced onion
- 2 cups chopped veggies (We suggest carrots and celery)
- 2 cans cream of chicken soup (10.5 oz cans)
- 5 cups chicken broth
- 1 cup wild rice
- 1 cup half & half
- Seasoning to taste (We love a sage, rosemary, thyme, ground black pepper, garlic pepper blend.)
Add a crock pot liner to your slow cooker for easy cleanup!
Shred/chop turkey and veggies.
Place turkey, onion, veggies, canned soup, and chicken broth in the slow cooker. Stir to mix well.
Cover, cook on low 7-8 hours.
One hour before you're ready to serve, cook wild rice according to package instructions.
Add rice and half-and-half to the soup. Let it cook on low until ready to serve.
Add a touch more broth if needed. Serve and enjoy!