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french toast from Shelf Cooking

Eggnog French Toast Recipe

Keep this recipe simple by topping with butter and syrup or make it even better by adding powdered sugar.
Course Breakfast
Cuisine American
Servings 4 Slices


  • 2 cups eggnog
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 4 slices bread


  • Add eggnog to a shallow dish.
  • Dip bread in eggnog, turning to coat both sides evenly.
  • Cook bread slices in a greased skillet over medium heat until browned on both sides.
  • Serve with butter and syrup.
Keyword easy breakfast