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Eggnog French Toast Recipe

Keep this recipe simple by topping with butter and syrup or make it even better by adding powdered sugar.
Course: Breakfast
Cuisine: American
Keyword: easy breakfast
Servings: 4 Slices

Ingredients

  • 2 cups eggnog
  • ½ tsp ground cinnamon
  • ½ tsp ground nutmeg
  • 4 slices bread

Instructions

  • Add eggnog to a shallow dish.
  • Dip bread in eggnog, turning to coat both sides evenly.
  • Cook bread slices in a greased skillet over medium heat until browned on both sides.
  • Serve with butter and syrup.