Eggnog French Toast Recipe
Keep this recipe simple by topping with butter and syrup or make it even better by adding powdered sugar.
Course: Breakfast
Cuisine: American
Keyword: easy breakfast
Servings: 4 Slices
- 2 cups eggnog
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
- 4 slices bread
Add eggnog to a shallow dish.
Dip bread in eggnog, turning to coat both sides evenly.
Cook bread slices in a greased skillet over medium heat until browned on both sides.
Serve with butter and syrup.