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Easy Peach Cobbler Recipe

Bring the flavors of the farm home with this simple and yummy peach cobbler recipe. It's so easy and fresh, you might just want to eat it for dessert...and breakfast.
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: easy, fruit
Servings: 8 servings



  • 2 cups fresh peaches, sliced*
  • 1 cup sugar
  • 1 cup water


  • ½ cup butter (1 stick)
  • 1 cup self-rising flour**
  • 1 cup milk
  • 1 cup sugar
  • cinnamon, for sprinkling optional


  • Vanilla ice cream or whipped cream



  • Wash and slice the fresh peaches. Peeling the skins off is optional.
  • Mix 2 cups peach slices with one cup sugar and one cup of water.
  • Bring the mixture to a boil and then reduce heat and simmer for about 10 minutes.
  • Stir often to make sure the sugar dissolves completely.


  • Preheat the oven to 350°F.
  • Place the butter in a 9 x 12" oven-safe baking dish. Heat the butter in the oven until it's melted.
  • In a medium bowl, mix the flour and 1 cup sugar.
  • Slowly add milk and continually stir to keep the batter from lumping.
  • Carefully remove the hot baking dish from the oven, and pour the batter directly over butter in the dish. Do NOT stir.
  • Spoon your fruit on top of the batter, then gently pour the syrup (or reserved syrup from canned peaches) on top. Do NOT stir.
  • Optional - If desired, sprinkle cinnamon on top of batter. Do NOT stir.
  • Bake in the oven for 30-45 minutes or until golden brown. The batter will rise above the fruit and create a delicious crust.
  • Serve warm with vanilla ice cream or fresh, homemade whipped cream.


*If you don't have fresh peaches, substitute 2 15-oz. cans of sliced peaches in syrup. Drain one can and reserve the syrup from the second can for use in the dish.
**If you don't have self-rising flour on hand, you can substitute 1 cup of all-purpose flour mixed with 1 ½ teaspoons baking powder and teaspoon salt.