Easy Pickle Juice Recipe
This quick and easy recipe won't dissapoint! You're fixin' to make a dilly of a pickle when you use this yummy brine.
- 1 cup water
- ½ cup rice wine vinegar
- ⅓ cup sugar (plus extra 2 Tbsp for good measure)
- 2 Tbsp kosher salt
- 1 whole clove
- 1 tsp mustard seeds
- 1 tsp black peppercorns
- 1 tsp fresh ginger, peeled and chopped
- ½ whole jalapeño, seeded and chopped
- ½ - 1 tsp dill (optional)
Combine all ingredients in a saucepan and simmer over low heat until the sugar and salt have dissolved.
Remove from heat and let the mixture cool.
Strain through a fine-mesh sieve.
Juice can be used immediately or refrigerated for up to 1 month.