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red and orange fresh fruit popsicles, from Shelf Cooking

Tropical Popsicle Recipe

Feeling the need for a vacation? Looking for a fun treat to serve at your next neighborhood pool party? Let these transport you to the beach of your dreams. Tropical popsicles for the win!
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Prep Time 10 mins
Total Time 8 hrs
Course Dessert
Cuisine American
Servings 10 people

Equipment

  • Popsicle mold
  • Blender

Ingredients
  

  • 10 strawberries
  • 12 oz orange juice
  • 8 oz crushed pineapple, canned or fresh--use the juice, too
  • 1 splash lime juice

Instructions
 

  • Slice strawberries into quarters, then add to blender.
  • If using fresh pineapple, crush, then add to blender. If using canned, pour contents into blender.
  • Pour orange juice into blender.
  • Add a splash of lime juice, then pulse ingredients until smooth.
  • Evenly divide the mixture between ten molds, then store in the freezer for 8 hours. Enjoy!

Notes

Use any leftovers to make slushies, smoothies, or fun and fruity ice cubes!