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Baked Shepherd's Pie in a casserole dish on a cutting board, from Shelf Cooking
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5 from 1 vote

Easy Shepherd's Pie

Take your leftovers the extra mile with this classic recipe that makes enough to feed the whole family!

Ingredients

  • 1-2 lbs cooked meat
  • 1-2 cups cooked vegetables
  • 2-3 lbs mashed potatoes
  • Salt and pepper, to taste
  • Additional seasonings, optional
  • Mixed cheese, optional

Instructions

  • Preheat oven to 400°F.
  • In a greased casserole dish, layer meat, vegetables, mashed potatoes, salt, pepper, and cheese (optional).
  • Bake for 30-45 minutes, or until brown and bubbling.
  • Enjoy!