Additional add-ins, such as veggies or cooked meat
1 ½cupscheddar cheese, or any other type you have
Salt and pepper, to taste
8-ozcooked and drained hot pasta
Create a roux by melting the butter, whisking in the flour and allowing to thicken.
Add milk slowly, about ⅓ cup at a time, and mix well between additions.
Let the sauce get thick between additions until you have the desired amount.
Add in any extras, if desired.
Remove from heat and add in desired cheese, salt and pepper to taste. Mix well.
Add hot pasta and mix well. Enjoy!
Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop. You may need to add a little bit of milk or heavy cream if it's not as creamy as you'd like!