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Homemade Balsamic Glaze Recipe

The king of all sauces! Make your own balsamic glaze using this super simple and quick recipe and never worry about having to buy that expensive bottle from the store again.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Salad
Cuisine: Italian
Keyword: dressing, glaze
Servings: 1 cup


  • 16 oz balsamic vinegar
  • ½ cup sugar


  • Add vinegar and sugar to a saucepan and bring to a boil.
  • Lightly boil (don't burn it!) until it's reduced by half, stirring occasionally.
  • Allow to cool, then store in an airtight container in the refrigerator for up to 2 weeks.