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You're going to love this easy teriyaki chicken bowl from ShelfCooking.com! It's so versatile, tasty, and super cheap to make!

Teriyaki Chicken Bowl Recipe

Bring the restaurant home with this easy and delicious teriyaki chicken rice bowl. Prepping for it is a breeze and it's perfect for lunch or dinner!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Chinese
Servings 4 people


  • 1 ¼ cup Teriyaki Sauce, divided
  • 1 lb Boneless, Skinless Chicken, cut into bite-sized pieces
  • 2 tbsp Olive Oil
  • ¼ cup Orange Juice
  • Cooked Rice
  • Steamed Broccoli
  • Sesame Seeds, optional


  • Add ¼ cup teriyaki sauce and chicken to a bowl and toss to combine.
  • Heat oil in a wok or large skillet over medium-high heat.
  • Add the chicken to the pan in batches (if needed) so pan isn't overcrowded.
  • Cook until golden on all sides and cooked all the way through, about 4-5 minutes. Once done, remove from the pan.
  • Add orange juice to the pan and cook for a few minutes, scraping the bottom of the pan.
  • Return chicken to the pan and add 1 cup teriyaki.
  • Bring to a boil and then remove from heat.
  • Add rice and broccoli to a bowl, then top with chicken and sauce. Sprinkle with sesame seeds.
Keyword copycat, dinner, lunch, make-ahead