Homemade Refried Beans
So easy, tasty, and CHEAP!
- 2 Tbsp oil or butter
- 1 onion, chopped
- 4 cloves garlic
- 2 cans pinto beans, rinsed
- ½ cup stock or broth
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp oregano
- 1 Tbsp lemon or lime juice
- Handful of cilantro for garnish
Heat 1 tablespoon of oil or butter in a pan and saute the onion and garlic until fragrant and onions are clear.
Add in beans, seasonings, and vegetable stock and heat until warm.
Once warm, remove from heat. Use a potato masher or a fork to mash your beans. If you like them super smooth, use a blender.
Add in the remaining tablespoon of oil or butter and season to taste with salt, pepper, and lime juice.
Garnish with cilantro and ENJOY!