Perfectly Roasted Carrots
Carrots are the best side to go with any dish! Sweet, savory or spicy, we've got the recipe for you!
Servings: 6 servings
Ingredients
- 2 lbs carrots
- 2 Tbsp olive oil
- ½ tsp salt
- Pepper to taste
FOR SWEET ROASTED CARROTS
- ½ tsp ground cinnamon
- ¼ cup honey
FOR SAVORY ROASTED CARROTS
- 2 cloves minced garlic
- ½ tsp oregano
- ½ tsp thyme
FOR SPICY ROASTED CARROTS
- ½ - 1 tsp chili powder
- ½ tsp ground cinnamon
Instructions
- Peel and cut carrots into 1-2 inch slices.
- Coat with olive oil then season with salt and pepper. Add other chosen ingredients.
- Bake on a parchment paper-lined sheet pan at 400°F for 30-40 minutes, or until golden brown on the edges and soft throughout.
Notes
Double or triple this recipe and freeze the leftovers! Allow to cool and add meal-sized portions to freezer bags and freeze. Thaw overnight in the fridge, then reheat at 400°F for 10-15 minutes or until heated through.