Make this easy chili that can feed an army and freezes amazingly well. Cook up the meat and let your crockpot do the rest of the work!
Course: Main Course
Keyword: cold weather, crockpot, slow cooker
2lbsground beef, cooked and drained
28ozdiced tomatoes, with liquid
110.75-oz cantomato puree
116-oz cankidney beans, with liquid
14-oz candiced green chilies, with liquid
Mix all ingredients in lined slow cooker.
Cover and cook on high for 2-3 hours or on low for 4-6 hours.
Serve with your favorite toppings and enjoy!
To freeze, add meal-sized portions to freezer bags and stick in the fridge until cooled. Freeze flat to help conserve space and thaw quicker! Stick in the fridge to thaw overnight and reheat in the microwave or on the stovetop.