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4 from 1 vote

Whipped Cream Recipe

Forget store-bought, make this homemade whipped cream recipe and you'll forever be changed!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: cool whip, easy, quick
Servings: 8 servings

Ingredients

  • 1 cup heavy cream/heavy whipping cream
  • 1 Tbsp powdered or granulated sugar
  • ½ tsp pure vanilla extract, optional

Instructions

  • Store metal bowl and mixer attachments in freezer for 15 minutes.
  • Using a hand or stand mixer, beat cream, sugar, and vanilla on medium speed for about 3-4 minutes or until medium peaks form. (The cream will make a peak but the tops will curl over.)

Notes

Use immediately or cover in an airtight container and store in the fridge for up to 24 hours.