Forget store-bought, make this homemade whipped cream recipe and you'll forever be changed!
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Dessert
Cuisine: American
Keyword: cool whip, easy, quick
Servings: 8servings
Ingredients
1cupheavy cream/heavy whipping cream
1Tbsppowdered or granulated sugar
½tsppure vanilla extract, optional
Instructions
Store metal bowl and mixer attachments in freezer for 15 minutes.
Using a hand or stand mixer, beat cream, sugar, and vanilla on medium speed for about 3-4 minutes or until medium peaks form. (The cream will make a peak but the tops will curl over.)
Notes
Use immediately or cover in an airtight container and store in the fridge for up to 24 hours.