Smoked Salmon Bagel Recipe
This is the perfect recipe for breakfast, lunch, dinner or a snack! It's super versatile, too.
Breakfast, Main Course
Toast the bagel.
Add cream cheese to your liking.
Top with salmon, arugula, and spinach.
Microwave for 20 seconds to wilt the greens just a touch. (Totally optional!)
Top with a good drizzle of glaze.
Freeze your bagels so you always have some on hand! Make sure they're sliced all the way through, then store in a freezer bag. Thaw on the counter before toasting and adding remaining ingredients.