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Smoked Salmon Bagel Recipe

This is the perfect recipe for breakfast, lunch, dinner or a snack! It's super versatile, too.
Cook Time7 mins
Total Time7 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: quick, versatile
Servings: 1 serving


  • Bagel
  • Cream cheese
  • Smoked salmon
  • Arugula/spinach mix
  • Balsamic glaze


  • Toast the bagel.
  • Add cream cheese to your liking.
  • Top with salmon, arugula, and spinach.
  • Microwave for 20 seconds to wilt the greens just a touch. (Totally optional!)
  • Top with a good drizzle of glaze.


Freeze your bagels so you always have some on hand! Make sure they're sliced all the way through, then store in a freezer bag. Thaw on the counter before toasting and adding remaining ingredients.