Homemade Taco Seasoning Recipe
This DIY taco seasoning is better than the store bought kind and stores for up to 6 months in your pantry! Double, triple or quadruple so that you always have some on hand.
Servings: 1 serving
Ingredients
- 1 Tbsp chili powder
- ¼ tsp crushed red pepper flakes (optional if you don't like spicy)
- ½ tsp garlic powder
- 1 ½ tsp ground cumin
- ½ tsp onion powder
- ¼ tsp dried oregano
- ½ tsp paprika
- 1 tsp pepper
- 1 tsp sea salt
Instructions
- Mix all ingredients together in a bowl.
- Use 2 tbsp (1 ounce) seasoning and ½ cup of water to one pound of cooked taco meat and allow to simmer until ready to eat.
Notes
If making to store: Double, triple, or quadruple the amount and mix all ingredients together in a bowl. Add to an airtight container and store in a cool, dry place for up to 6 months.