Homemade Taco Seasoning Recipe
This DIY taco seasoning is better than the store bought kind and stores for up to 6 months in your pantry! Double, triple or quadruple so that you always have some on hand.
crushed red pepper flakes (optional if you don't like spicy)
Mix all ingredients together in a bowl.
Use 2 tbsp (1 ounce) seasoning and ½ cup of water to one pound of cooked taco meat and allow to simmer until ready to eat.
If making to store: Double, triple, or quadruple the amount and mix all ingredients together in a bowl. Add to an airtight container and store in a cool, dry place for up to 6 months.