Steak Fajita Bowl
Rice bowls are the perfect way to stretch your steak further and fill up your whole family without breaking the bank!
Servings: 4 servings
Ingredients
For the Steak, Onion and Bell Peppers
- 1-2 lbs steak, sliced
- 1 medium onion, sliced
- 3 bell peppers, sliced
- 3 Tbsp cooking oil, divided
- 1 lime
- 1 tsp chili powder
- 1 tsp garlic
- ½ tsp smoked paprika
- ½ tsp onion powder
- ½ tsp black pepper
- ½ tsp cumin
- Salt, to taste
- 1 Tbsp liquid smoke
- 1 Tbsp red wine vinegar
Rice Bowl Ingredients
- 2 cups rice, cooked
- 1 can black beans, cooked
- Guacamole, to taste
- Sour cream, to taste
- Salsa, to taste
- Cheese, to taste
Instructions
How to Cook the Steak, Onion and Bell Peppers
- In a bowl, combine 1 Tbsp cooking oil, juice from half of lime, chili powder, garlic, paprika, onion powder, pepper, cumin, and salt.
- Add sliced steak to the bowl and toss until all pieces are covered.
- Preheat 1 Tbsp cooking oil in a large pan over medium-high heat.
- Add the steak, liquid smoke and red wine vinegar, and cook until it's done to your liking. (Do this in 2 batches if your pan isn't big enough to fit it all at once.)
- Remove from pan and set aside.
- Add 1 Tbsp cooking oil to pan, then add onions and cook for a few minutes.
- Add in sliced peppers and cook an additional 2-3 minutes or until onions and peppers are to your liking.
- Add steak back to the pan to heat it back up, then remove from heat.
To Make the Rice Bowl
- Add rice to the bowl first.
- Then, add steak, veggies, beans, guacamole, sour cream, salsa, cheese, and any other toppings. Enjoy!
Notes
This meal is freezer-friendly! Freeze meal-sized portions of any leftover steak, onion and peppers in a freezer bag. You can also freeze any leftover rice and beans in the same way. Thaw overnight in the fridge, then assemble and reheat in the microwave.