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Fajita steak bowl from ShelfCooking.com

Steak Fajita Bowl

Rice bowls are the perfect way to stretch your steak further and fill up your whole family without breaking the bank!
Prep Time 10 mins
Cook Time 15 mins
Assembly Time 10 mins
Total Time 35 mins
Course Main Course
Cuisine Mexican
Servings 4 servings


For the Steak, Onion and Bell Peppers

  • 1-2 lbs Steak, sliced
  • 1 medium Onion, sliced
  • 3 Bell Peppers, sliced
  • 3 Tbsp Cooking Oil, divided
  • 1 Lime
  • 1 tsp Chili Powder
  • 1 tsp Garlic
  • ½ tsp Smoked Paprika
  • ½ tsp Onion Powder
  • ½ tsp Black Pepper
  • ½ tsp Cumin
  • Salt, to taste
  • 1 Tbsp Liquid Smoke
  • 1 Tbsp Red Wine Vinegar

Rice Bowl Ingredients

  • 2 cups Rice, cooked
  • 1 can Black Beans, cooked
  • Guacamole, to taste
  • Sour Cream, to taste
  • Salsa, to taste
  • Cheese, to taste


How to Cook the Steak, Onion and Bell Peppers

  • In a bowl, combine 1 Tbsp cooking oil, juice from half of lime, chili powder, garlic, paprika, onion powder, pepper, cumin, and salt.
  • Add sliced steak to the bowl and toss until all pieces are covered.
  • Preheat 1 Tbsp cooking oil in a large pan over medium-high heat.
  • Add the steak, liquid smoke and red wine vinegar, and cook until it's done to your liking. (Do this in 2 batches if your pan isn't big enough to fit it all at once.)
  • Remove from pan and set aside.
  • Add 1 Tbsp cooking oil to pan, then add onions and cook for a few minutes.
  • Add in sliced peppers and cook an additional 2-3 minutes or until onions and peppers are to your liking.
  • Add steak back to the pan to heat it back up, then remove from heat.

To Make the Rice Bowl

  • Add rice to the bowl first.
  • Then, add steak, veggies, beans, guacamole, sour cream, salsa, cheese, and any other toppings. Enjoy!
Keyword rice bowl, use leftovers