Coconut Rice - 2 Ways
This delicious side dish will be a quick and easy favorite for any meal!
Servings: 6
Ingredients
- 2 cups white rice
- 1 can coconut cream or coconut milk 13.5 oz can
- 2ΒΌ cup water for stovetop. See below for Instant Pot.
- 1 tsp salt
Instructions
Stovetop Instructions
- Add all rice ingredients to a large saucepan over medium-high heat.
- Bring to a boil, then reduce heat to low, cover, and cook for 15 minutes.
- When the rice is soft and the liquid is absorbed, uncover and fluff with a fork before serving.
Instant Pot Instructions
- Add the rice, coconut milk, only 1 cup of water, and salt to the bottom of the Instant Pot. Stir to combine.
- Close the lid and make sure the vent is set to the sealing position. Press the rice function and cook for 12 minutes. Let naturally release for 15 minutes, then quick release for any remaining pressure.
- Remove lid and fluff with fork before serving.