Glazed Holiday Ham
This ham recipe will create an easy-to-make centerpiece for your next holiday meal.
Servings: 18
Ingredients
- 1/2 fully cooked bone-in ham 6-8 lbs
- 3/4 cup packed brown sugar
- 3/4 cup pineapple juice
- 1/2 cup Dijon mustard
- 1 1/2 tsp whole cloves
Instructions
- Preheat oven to 325°.
- Using a sharp knife, score the surface of the ham making a diamond pattern with 1/2 inch deep cuts. Insert a whole clove in the middle of each diamond.
- Place ham cut-side down on a rack in a roasting pan. Bake uncovered for about 2 hours, or until a meat thermometer reads 140°.
- While ham is baking, combine brown sugar, pineapple juice, and mustard in a small bowl. When the ham reaches an internal temperature of 140°, brush the ham with some of the glaze. Continue baking for 45 more minutes, brushing on more glaze about every 15 minutes.
- Remove from oven, slice, and serve with remaining glaze.