1-Hour Garlic Breadsticks
These garlic breadsticks are so good you won't be able to eat just one!
Servings: 16
Ingredients
- 1 1/2 cups warm water
- 1 Tbsp sugar
- 1 Tbsp instant yeast
- 1 tsp salt
- 3-4 cups all-purpose flour
Butter and Toppings
- garlic salt
- grated parmesan cheese
- 1-2 Tbsp melted butter to brush on top before baking
Instructions
- In an electric stand mixer, or stand mixer with a dough hook, mix together water, sugar, yeast, salt, and one cup of flour.
- Add remaining flour 1 cup at a time until the dough stops sticking to the side of the bowl.
- Knead by hand for 3 minutes. Dough should be soft and only slightly sticky.
- Let dough rest in bowl for 10 minutes.
- While the dough rests, preheat the oven to 400°F and spray a baking sheet with non-stick spray.
- On a lightly floured surface, pat the dough into a long rectangle. It should be about 1/2 to 3/4 inch thick.
- Cut the dough into 1 inch strips to make the sticks. A pizza cutter works great for this!
- Twist each strip slightly and place on baking sheet about 1/2 inch apart.
- Brush some of the melted butter over the breadsticks and sprinkle parmesan and garlic on top.
- Let rise for 20 minutes in a warm room then bake for 15 minutes.
- Enjoy!
Notes
Gobble these delicious garlic breadsticks up right away or store them in an airtight container on the countertop for 2-3 days.