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Crock Pot Mac and Cheese Recipe

This crock pot mac and cheese recipe is full of cheesy delicious goodness the whole family will love! Plus, it's totally easy to make!
Prep Time15 mins
Cook Time3 hrs 15 mins
Total Time3 hrs 30 mins
Course: Side Dish
Cuisine: American
Keyword: cheap, mac and cheese, slow cooker
Servings: 8 people

Ingredients

  • 16 ounces cooked pasta
  • 2 12-ounce cans evaporated milk
  • 3 cups whole milk
  • ½ cup butter, melted
  • 4 large eggs, beaten
  • 5 cups grated sharp cheddar cheese
  • 2 tsp salt
  • Dash pepper
  • Dash paprika

Instructions

  • Spray slow cooker with cooking spray.
  • Mix together cooked macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, and all but 1 cup of grated cheese in slow cooker.
  • Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
  • Cover and cook on low heat for 3 hours and 15 minutes.
  • Turn off slow cooker, stir the mixture, and serve hot.

Notes

Don't cook too long or it gets a little chunky! Use a slow cooker liner to save on the mess in the slow cooker for an easy peasy clean-up!