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5
from 1 vote
Crock Pot Mac and Cheese Recipe
This crock pot mac and cheese recipe is full of cheesy delicious goodness the whole family will love! Plus, it's totally easy to make!
Prep Time
15
minutes
mins
Cook Time
3
hours
hrs
15
minutes
mins
Total Time
3
hours
hrs
30
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
cheap, mac and cheese, slow cooker
Servings:
8
people
Ingredients
16
ounces
cooked pasta
2
12-ounce
cans evaporated milk
3
cups
whole milk
½
cup
butter, melted
4
large eggs, beaten
5
cups
grated sharp cheddar cheese
2
tsp
salt
Dash
pepper
Dash
paprika
Instructions
Spray slow cooker with cooking spray.
Mix together cooked macaroni, evaporated milk, whole milk, butter, salt, pepper, eggs, and all but 1 cup of grated cheese in slow cooker.
Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika.
Cover and cook on low heat for 3 hours and 15 minutes.
Turn off slow cooker, stir the mixture, and serve hot.
Notes
Don't cook too long or it gets a little chunky! Use a slow cooker liner to save on the mess in the slow cooker for an easy peasy clean-up!