Shop your pantry and use your favorite ingredients to make an easy batch of donuts your family will love. Because these are baked, they're way less fattening than the fried kind, and these are also WAY cheaper than the ones you'd buy at the store.
Prep Time5 minutesmins
Cook Time25 minutesmins
Total Time30 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Keyword: homemade baked donuts
Servings: 16
Equipment
Silicone donut mold
Ingredients
¼cupmelted butter
1¼cupsmilk
1cupsugar
1 ½tspbaking powder
1tspbaking soda
1cupmix-ins (fruit, candy, nuts, etc.)
2cupsall-purpose flour
1tspvanilla
1tspcinnamon (optional)
Glaze
½cuppowdered sugar
1tbspwater or milk
Instructions
Preheat oven to 350°F.
Place donut molds on a baking sheet and set aside.
In a large mixing bowl, combine your butter, milk, sugar, baking powder, baking soda, and vanilla. Once combined, stir in your flour.
Gently fold in the mix-ins of your choice.
Once your batter is ready, carefully pour it into your donut mold. You should have enough for 16 donuts.
Bake for around 20 minutes, cool on a rack, then top with the garnishes of your choice or frost if you'd like.
Notes
Pro Tip: Place your donut mold on a cookie sheet BEFORE adding the batter to the mold. Trust us. It's way easier this way!