Homemade Blueberry Muffins
Skip the box mix! These easy, homemade blueberry muffins are super delicious and come together with just a few pantry staples. Enjoy!
Servings: 24
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 4 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp baking powder
- 2 cups sour cream
- 2 cups blueberries
Instructions
- Preheat oven to 400°F.
- In a large mixing bowl, beat eggs, then gradually add sugar. While beating, slowly pour in sugar, then add the vanilla extract.
- In a second bowl, combine dry ingredients, then add to the egg mixture. Next, add the sour cream.
- Mix thoroughly, then gently fold in blueberries.
- Spoon batter into greased or lined muffin tins.
- Bake for 20 minutes, cool before serving, and enjoy!
Notes
You can sprinkle confectioner's sugar on top for a nice finish or add a granola topping. Check out our homemade granola recipe for inspiration!