Parmesan Tilapia
Skip the trip to the restaurant! Our take on parmesan tilapia is just as yummy and so quick and easy.
Servings: 6
Ingredients
- 6 tilapia fillets
- ⅓ cup grated parmesan
- 2 Tbsp mayonnaise
- 2 Tbsp softened butter
- 1 Tbsp lemon juice
- 1 tsp dried dill
- 1 tsp black pepper
- ¼ tsp paprika
- ⅛ tsp garlic powder
- Salt, to taste
Instructions
- Adjust oven rack to top and turn on the broiler.
- In a small bowl, combine all ingredients except tilapia.
- Line a baking sheet with aluminum foil and lightly spray with cooking spray. Place the tilapia on top. Broil for 3-4 minutes, depending on thickness, and flip.
- Evenly divide the parmesan mixture and spread out on top of tilapia. Return to oven and bake for an additional 3-4 minutes. That’s it!
Notes
You can cut off thinner sections of your tilapia and save them for another time. They're perfect for tacos or salads!