Easy Homemade Croutons
You'll never need to waste another dime on store-bought croutons. These are super easy and so much better!
Servings: 8
Ingredients
- 4 cups bread, torn or cubed
- ⅓ cup oil or melted butter
- 1 tsp garlic salt
- 1 tsp Italian seasoning
- salt and pepper, to taste
Instructions
- Preheat oven to 375°F.
- Slice or tear bread into cubes.
- Toss bread cubes, oil, and seasonings in a bowl and mix until bread is coated.
- Place the bread cubes in a single layer on a large, lined baking sheet and bake for 10-15 minutes, or until crisp and golden browned. Serve and enjoy!
Notes
No Italian seasoning? Skip it, or use your own blend of fresh herbs! Want to know the easiest way ever to slice your bread cubes? Break out the pizza cutter! You'll have those croutons in the oven in record time.