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Pan-Seared, Oven-Roasted Chicken Breast

It's time to make the perfect chicken breast! Ready in under 30 minutes, this pan-seared, oven-roasted chicken breast will be tender, moist, and ready to be devoured!
Prep Time5 minutes
Cook Time25 minutes
Rest Time5 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4

Ingredients

  • 2-3 room temperature chicken breasts, flattened
  • Seasonings, to taste
  • Salt, to taste
  • Pepper, to taste
  • 2-3 Tbsp cooking oil

Instructions

  • Preheat oven to 350°F.
  • Preheat skillet to high and add cooking oil.
  • Add seasonings to each side of chicken breasts, then place in skillet.
  • Sear for 2-3 minutes, then flip and sear the other side for 2-3 minutes.
  • Transfer to a baking dish and place a piece of parchment paper on top to help hold in the juices.
  • Bake for 15-20 minutes or until they reach an internal temperature of 165°F. (DON'T over-bake!)
  • Remove from oven and let sit for 5 minutes before cutting.
  • Enjoy!