Pan-Seared, Oven-Roasted Chicken Breast
It's time to make the perfect chicken breast! Ready in under 30 minutes, this pan-seared, oven-roasted chicken breast will be tender, moist, and ready to be devoured!
Prep Time5 minutes mins
Cook Time25 minutes mins
Rest Time5 minutes mins
Total Time35 minutes mins
Course: Main Course
Cuisine: American
Servings: 4
- 2-3 room temperature chicken breasts, flattened
- Seasonings, to taste
- Salt, to taste
- Pepper, to taste
- 2-3 Tbsp cooking oil
Preheat oven to 350°F.
Preheat skillet to high and add cooking oil.
Add seasonings to each side of chicken breasts, then place in skillet.
Sear for 2-3 minutes, then flip and sear the other side for 2-3 minutes.
Transfer to a baking dish and place a piece of parchment paper on top to help hold in the juices.
Bake for 15-20 minutes or until they reach an internal temperature of 165°F. (DON'T over-bake!)
Remove from oven and let sit for 5 minutes before cutting.
Enjoy!