20-Minute Cream of Mushroom Soup
This recipe takes no time to make and it's so much better than the stuff you buy in the can!
Servings: 3 cups
Ingredients
- 1 tbsp butter
- 8 oz sliced mushrooms
- ¾ cup chicken broth
- ¼ cup flour
- ½ cup milk
- 1 small onion, diced
- minced garlic, to taste
- salt and pepper, to taste
Instructions
- Turn your burner on medium-high heat. While you wait for it to warm, slice mushrooms and dice the onions.
- Over medium heat, melt butter in a saucepan, then add onions. Sautee until they begin to brown, then add mushrooms and continue cooking for around 5-minutes.
- Add the chicken broth and garlic to the saucepan, stir, and bring to a simmer.
- While the broth mixture simmers, mix the flour and milk in a separate bowl.
- Add the milk and flour to the saucepan and stir frequently until the mixture begins to thicken. Season with salt and pepper, and enjoy!
Notes
Store your soup in glass jars or use it immediately.