Make this easy chili that can feed an army and freezes amazingly well. Cook up the meat and let your crockpot do the rest of the work!
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Main Course
Cuisine: American
Keyword: cold weather, crockpot, slow cooker
Servings: 8servings
Ingredients
2lbsground beef, cooked and drained
1largeonion, chopped
28ozdiced tomatoes, with liquid
110.75-oz cantomato puree
116-oz cankidney beans, with liquid
14-oz candiced green chilies, with liquid
1cupwater
1tspminced garlic
2Tbspchili powder
2tspsalt
1tsppepper
Instructions
Mix all ingredients in lined slow cooker.
Cover and cook on high for 2-3 hours or on low for 4-6 hours.
Serve with your favorite toppings and enjoy!
Notes
To freeze, add meal-sized portions to freezer bags and stick in the fridge until cooled. Freeze flat to help conserve space and thaw quicker! Stick in the fridge to thaw overnight and reheat in the microwave or on the stovetop.