A tasty teriyaki dinner recipe that comes together in under 30 minutes!
Prep Time7 minutesmins
Cook Time10 minutesmins
Total Time17 minutesmins
Course: Main Course
Keyword: rice bowl, salmon
Servings: 4people
Ingredients
1Lb.Salmon filets
1Tbs.Olive Oil
1Tbs.Soy Sauce(or coconut aminos)
1/2Tsp.Black Pepper
1/2Tsp.Garlic Powder
2Tsp.Honey(or brown sugar)
2Tbs.Teriyaki Sauce(plus more for topping bowl, as desired)
4C.Cooked plain rice(or fried rice)
2Avocados,diced
3Large Carrots,shredded
Sesame Seeds,to taste
2Green Onions,chopped
Instructions
Remove the skin from salmon with a sharp knife. Chop the salmon into cubes and set aside.
In a large bowl, whisk together the olive oil, soy sauce, pepper, garlic powder, honey and teriyaki sauce.
Add the cubed salmon to the bowl and stir to coat in the sauce.
Preheat your air fryer to 400 degrees F.
Place the coated salmon cubes in a single layer on the air fryer rack and fry for about 3 minutes. Rotate or flip the cubes, and continue air frying for another 3-4 minutes until the internal temp is 140 degrees F.
Serve salmon cubes over rice. Add avocado slices, shredded carrots, green onions, and any other topping preferences to the bowl. Top with sesame seeds and additional teriyaki sauce, if desired.
Notes
Since the teriyaki salmon bites for this recipe come together so quickly, we recommend having the rice cooked and ready to go before starting this recipe.