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Cake Batter Blondies

These fun dessert bars are chewy, delicious, and oh-so easy to make!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: blondies, dessert
Servings: 9 squares

Ingredients

  • 1 18.5 oz box yellow or white cake mix
  • 1/4 cup canola or vegetable oil
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup sprinkles plus more for topping
  • 1/2 cup white chocolate chips

Instructions

  • Preheat oven to 350°F. Grease an 8x8 pan and set it aside.
  • Combine cake mix, oil, egg, and milk in a large bowl. Stir until combined. The batter should be thick.
  • Stir in the sprinkles and white chocolate chips until evenly distributed.
  • Pour into prepared pan and place a few more sprinkles on top. Bake for 25-30 minutes until edges are just turning brown. (The blondies will still be gooey in the middle, but after they've completely cooled they will be soft and chewy.)
  • Allow to cool for at least 30 minutes so the center sets before cutting into squares.