Creamy White Chicken Chili
This white chicken chili recipe screams comfort! We just know you'll love it!
Servings: 6
Ingredients
- 1 Tbsp vegetable oil
- 2 lbs chicken cubed
- 1 onion chopped
- 1 Tbsp minced garlic or 1 tsp garlic powder
- 2 cans white beans rinsed
- 4 oz green chiles
- 2 tsp ground cumin
- 1 tsp oregano
- 1/2 tsp chili powder
- 2 cups chicken broth
- 4 oz cream cheese
- salt and pepper to taste
Toppings
- shredded cheese
- green onion
- sour cream
Instructions
- In a large pot, over medium-high heat, add oil, chicken, onion, and garlic. Saute until chicken is cooked and onions are soft.
- Add remaining ingredients to the pot and bring to a boil. For a smoother consistency, blend cream cheese with chicken broth before adding.
- Once boiling, reduce heat and simmer for 30 minutes.
- Add toppings and enjoy!
Notes
Store leftovers in the fridge for up to five days or freeze them for another meal!