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Homemade Enchilada Sauce

This homemade enchilada sauce is so good, you'll never eat enchiladas without it again!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Sauce
Cuisine: Mexican
Keyword: enchilada sauce, enchilada sauce recipe, homemade enchilada sauce
Servings: 1.5 cups

Ingredients

  • 2 Tbsp oil
  • 2 Tbsp flour
  • 1/4 cup chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp cumin
  • 1/4 tsp oregano
  • 2 cups chicken stock

Instructions

  • Heat the oil in a sauce pan and add the flour, stirring continuously, to make a roux.
  • Add in all seasonings and stir for another minute or two.
  • Slowly pour in the stock, stirring vigorously so there are no lumps.
  • Bring the sauce to a simmer and let it cook for 10 - 15 minutes.
  • Salt as needed and enjoy!

Notes

Use your homemade enchilada sauce immediately or store it in an airtight container in the fridge for later!