Easy French Toast Casserole Recipe
Sure French toast is awesome, but have you ever tried French toast casserole? This recipe is super easy and perfect for a crowd! Double or triple it if you'd like.
Servings: 6
Ingredients
- 2 sticks butter
- 1 cup brown sugar
- 4 Tbsp syrup
- 1 loaf bread, cubed
- 2 cups milk
- 6 eggs
- 1 tsp vanilla extract
- Dash salt
Instructions
- Preheat oven to 350°F.
- Cube your bread into bite-sized pieces. (You can do this ahead of time to cut down on prep.)
- Melt butter in a saucepan, then stir in syrup and brown sugar. Pour mixture into a casserole dish.
- Add bread cubes to the casserole dish.
- Beat milk, eggs, vanilla extract, and salt, then pour over the bread.
- Bake uncovered for around 45 minutes, then serve and enjoy!
Notes
Time-saving tip: cube your bread the night before to cut prep time in half!