Make-Ahead Breakfast Casserole
Filling and easy, we love to serve this breakfast dish to a crowd! Double or triple it if you need to. Mix and match the meats, veggies, and cheeses of your choice. This recipe is a shelf cooking dream.
Servings: 6
Ingredients
- 10 eggs
- 1 lb cooked meat (we used breakfast sausage)
- 1 cup shredded cheese
- 2 cups chopped veggies
- 4 slices bread
- ½ cup milk
- Salt and pepper, to taste
Instructions
- Brown and drain meat, set aside. Then dice and sautee veggies in the same pan. Set aside.
- Break your bread into small pieces and place in a greased 9x13-inch baking dish.
- In a large bowl, whisk the eggs, milk, and cheese.
- Pour half the mixture into your baking dish, then top with half the meat. Repeat with another layer of egg mixture, followed by another layer of meat.
- Cover your dish and refrigerate for two hours or overnight.
- Bake for around 50 minutes at 375°F, then cool for 10 minutes before slicing. Serve and enjoy!
Notes
We used breakfast sausage, but you could use ground beef or turkey instead, or even try shredded chicken, diced ham, or bacon. Want to make this vegetarian? Use extra veggies and skip the meat!