Your whole family will love this recipe! Whip it up for the holidays or serve it for a weekend breakfast. We guarantee the kids will ask for this again and again. Want to make this for a crowd? Double the recipe!
Prep Time10 minutesmins
Cook Time35 minutesmins
Total Time45 minutesmins
Course: Breakfast, Side Dish
Cuisine: American
Keyword: hashbrown casserole recipe
Servings: 4
Ingredients
1lbfrozen, shredded hashbrowns
½stickbutter, melted
¼cupdiced onion
½cancream of chicken soup
1cupsour cream
1cupshredded cheese
Salt and pepper, to taste
Fresh parsley or green onions, optional
Instructions
Preheat the oven to 350°F and grease an 8x8 baking dish or pan.
While the oven preheats, defrost hashbrowns in the microwave, melt butter, and dice the onion.
In a large mixing bowl, combine the thawed hashbrowns, onion, melted butter, salt, and pepper.
Stir in the sour cream, shredded cheese, and soup, then spread the mixture into your greased baking dish.
Bake for 35 minutes or until potatoes are browned, and cheese is bubbly. Top with fresh parsley or green onions, and serve and enjoy!
Notes
Want to add some extra crunch? Try topping your casserole with fried onions, crushed potato chips, or leftover corn flakes.