Homemade Peanut Butter
This homemade peanut butter recipe is so easy to make and tastes so dang good!
Servings: 1 cup
Ingredients
- 2 cups dry roasted peanuts , ½ salted and ½ unsalted
Optional Add-Ins
- Oil, if you need more oil to bring the peanut butter together
- 1 pinch salt, if needed
- 1 tsp honey, if your peanut butter is too salty
Instructions
- Drop your peanuts into a blender or food processor and process for 5 minutes.
- You will see your peanuts go from whole to crumbly before they finally become creamy and dreamy! Every blender or food processor is different so if your homemade peanut butter needs a few more minutes to come together, that's okay!
- Store in an airtight jar in the fridge for up to 3 months!
Notes
We like to use half salted and half unsalted peanuts for this homemade peanut butter recipe so it's not too salty, but you can use all salted or all unsalted if that's what you have!
Prefer it chunky? Blend it a little less or toss in some peanut halves when your peanut butter is finished!